Ingredients:

1/4 Cup Avocado Oil

1 tsp Cocoa Butter

1 tsp Zinc Oxide Powder

1/2 tsp. Vitamin E

1/2 tsp. Aloe Vera Gel

8 drops Carrot Seed Essential Oil

Directions: Mix the above ingredients together with an egg beater/mixer and store in a sealed container, in a cool, dry place. If the aloe vera is shelf stable, the batch can last up to 3 months. If fresh or refrigerated aloe vera is used, the batch can last up to 2 months and must be refrigerated.